I spent my morning walking up and down the beach and decided to pick up trash. Made several trips to and from the garbage can and recycle bins. After a while, a lifeguard came up to me and said, "thank you for doing this."
Lunch was at a small cafe on the beach. Note the menu in Portuguese and English, and the numerous fish selections. I finally had grilled sardines that I remembered so fondly form my au pair days in Malaga.
We moved into the Algarve region of Portugal yesterday and hiked part of the Via Algarviana in the afternoon, 6 miles along the coast to Sagres.
Sagres beach .... Almost there. Our guide Nuno holding up the victory sign.
A great thank you to our three guides, all our fellow hikers and REI for making this trip a success.
Our favorite food on this trip: sweet, juicy, succulent locally grown oranges.
A fitting finale: spumante and mimosas for breakfast.
Nice breakfast touch!
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